Copenhagen, Denmark – The latest data on cattle slaughterings and production in Denmark reveals stable figures for the first four months of 2023. These numbers shed light on the country’s livestock industry and its contribution to the agricultural sector.
According to the data, the total slaughterings and export of live animals in thousand units remained consistent during this period. Cattle slaughterings recorded 35.9 thousand units in January 2023, reaching 37.8 thousand units in February, then peaking at 43.1 thousand units in March, and returning to 35.8 thousand units in April. The data also shows that full-grown cattle accounted for the majority of these slaughterings, with numbers ranging from 30.4 thousand units to 37.3 thousand units throughout the four-month period.
When considering specific categories of cattle, the data reveals variations in the number of slaughterings. Male animals, including bulls, young bulls, steers, and heifers, demonstrated relatively stable figures, while cows experienced a slight decline in slaughterings from 14.8 thousand units in March to 11.5 thousand units in April.
The average slaughter weight of male animals remained consistent, with slight fluctuations between 234.2 kg and 241.5 kg. Bulls exhibited a consistent average weight between 317.0 kg and 322.6 kg, while young bulls, steers, and heifers maintained their average weights within a narrow range.
Regarding production, the data shows steady numbers throughout the four-month period. The production of cattle, including full-grown cattle and calves, ranged from 8.9 million kilograms to 11.1 million kilograms. Male animals accounted for a significant portion of the production, with figures varying between 2.9 million kilograms and 3.9 million kilograms.
The average prices per kilogram of slaughter weight indicate stability in the market. While slight fluctuations can be observed across different categories, the overall prices remained relatively consistent. Notably, bulls commanded higher prices compared to other categories, reaching up to 3,195.9 Danish øre per kilogram.
The sales value of cattle, including both full-grown cattle and calves, followed a similar trend, with consistent figures ranging from 255.0 million Danish kroner to 307.2 million Danish kroner. Male animals, especially young bulls, contributed significantly to the overall sales value.
These data indicate a stable and resilient cattle industry in Denmark, with consistent slaughterings, production, and sales values. The numbers provide valuable insights for farmers, policymakers, and stakeholders in the agricultural sector, facilitating informed decision-making and planning for the future.
As the year progresses, continued monitoring of these figures will be crucial in understanding any potential shifts and trends within the Danish cattle industry, ensuring its sustainability and growth.