Statistics Canada released weekly data showing processed egg production in Canada increased steadily in October and November 2025. Total processed eggs rose from 2,060,116 kg in the week ending Oct. 4 to 2,256,988 kg by the week ending Nov. 1, a 9.4% rise over the 30‑day span. Whole eggs, the largest component, grew from 1,550,689 kg to 1,657,213 kg. Yolk production increased from 163,503 kg to 195,563 kg, while albumen output peaked at 407,866 kg in the week ending Oct. 25 before falling slightly to 404,212 kg. These figures reflect ongoing demand and seasonal variations in egg processing for the poultry industry.
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