The White House released new Dietary Guidelines on Jan. 8, 2026 that shift the federal nutrition framework toward whole, minimally processed foods and away from ultra‑processed items, added sugars and refined carbs. The guidelines underscore the importance of protein, dairy, fruits, vegetables, whole grains and healthy fats, while limiting sugary drinks, sodium and highly processed foods. The administration cited a science‑based approach and stated that the guidelines aim to prevent chronic disease and promote lifelong wellness. Medical, agricultural and consumer groups—including the American Academy of Pediatrics, the American College of Cardiology, the International Dairy Foods Association, and the National Cattlemen’s Beef Association—praised the update. Many organizations noted the emphasis on balanced nutrition, moderate alcohol consumption and the role of animal proteins in a healthy diet.
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https://www.whitehouse.gov/articles/2026/01/what-they-are-saying-trump-administration-puts-real-food-first-in-dietary-guidelines/
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