On 1 April 2026, the UK and Japan formally recognised each other’s organic livestock standards, allowing British producers to use a single UK certification to sell certified meat and dairy products in both markets. The agreement covers all UK‑certified meat, poultry, pork, beef, lamb, processed meats such as bacon and sausages, dairy items including cheese, butter and yoghurt, and related processed foods. Japan, the second‑largest organic market in Asia with a 2023 value of about £1.4 billion, is expected to benefit from the reduced trade barrier. The move follows earlier success with organic alcoholic drinks and is part of the government’s priority to boost export sales. Industry estimates suggest the new arrangement could generate millions in additional trade each year.
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