Statistics Norway released its 2025 dietary statistics, showing average edible amounts of sold food and beverages per person. The data are presented per day in grams and per year in kilograms. In 2025 the average edible amount per person per day was 107.7g for bread (39.3kg per year), 109.3g for meat and meat products (39.9kg per year), 26.0g for fish, seafood and products (9.5kg per year), 198.8g for milk and yoghurt (72.5kg per year) and 46.0g for cheese (16.8kg per year). The statistics also report changes relative to 2019 and to 2024: bread fell by 3.9kg per year between 2019 and 2025 and by 0.5kg between 2024 and 2025, while meat rose by 1.1kg in the most recent year. Other groups such as fruit and vegetables, fresh or frozen, recorded 206.6g per day (75.4kg per year).
Source: Statistics Norway (Statistisk sentralbyrå).
Text/data reproduced from https://www.ssb.no/.
Licence: Creative Commons Attribution 4.0 International (CC BY‑4.0).
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